Orchard Network

Pruning is an essential part of successful fruit growing. It helps to;

• develop and maintain a balanced tree, of manageable size and even shape
• rejuvenate the tree, stimulating strong growth and new fruit-bearing branches
• let in light and air, encouraging a regular crop of healthy fruit
• Removing branches that are diseased, damaged, crossing and badly placed

Five tools are useful for pruning:

 • bow saws for large branches
• pruning saws for medium branches
• loppers for smaller stems
• secateurs for twigs and shoots
• a pruning knife for young growth and tidying up larger cut

Keep all tools sharp, use the right tool for the job and disinfect tools after use.

How to make small pruning cuts: When cutting stems with secateurs or loppers cut back close to a bud, not so close as to damage the bud, but not leaving a stub which will die back. A sloping cut will allow water to run off. When pruning away diseased wood, always cut back to healthy growth.

How to make pruning large cuts: Generally, branches forming wide angles to the trunk or other branches are stronger than branches forming narrow angles.

When removing branches with a saw, don’t leave a stub that will die back. Pruning cuts should never be made flush with the main branch or trunk, as this removes the branch collar, which helps the wound to heal. Make a separate cut underneath first so the branch doesn't split. Clean up any rough edges with a pruning knife. Do not paint wounds but allow them to heal naturally. Anything that is too big to tackle with a bow saw should be left to a professional with a chainsaw.

What to do with the prunings: These can make a good wildlife habitat if they are stacked in a pile, particularly larger pieces. However, any diseased wood should be removed and burnt.

Downloads:

Introduction to Pruning - download the full guide