Orchard Network

Chemical use

Managed without chemicals is better for wildlife. Using herbicides, fungicides or insecticides will alter the natural balance of habitats and species present, removing beneficial predators as well as pests and leading to the need for further spraying. Use chemicals sparingly, or preferably not at all. Where commercial considerations make them necessary, only use appropriate chemicals specific to the problem. This will reduce their impact on non-target invertebrates.

Organic control
Organic control relies mainly on prevention rather than cure. One of the best control methods on young trees is to remove pests and diseased material by hand. However, this can be time consuming. Natural predators such as ladybirds, hoverflies and birds should be encouraged by providing suitable habitats for them. Biological pest controls such as hormone traps can be used to control some pests. Grease bands can be tied round the trunks to prevent moths and other insects climbing up them to overwinter or to feed in the spring.

Picking and storing fruit
Generally only pick fruit when ripe and inspect individually for pests, disease and damage. Slight insect damage (or scab or russeting on apples) on the skin is harmless, but any bruised blemished, imperfect fruits fruit should be discarded or cooked. Store fruit in a cool, dark, ventilated, frost-free environment, in loose in containers which allow air to circulate around the fruit, or individually wrapped in tissue paper or newspaper. Alternatively, refrigerate in perforated plastic bags. Inspect regularly for signs of rotting, decay and damage.